Zevia is spreading the holiday cheer, and my Skinny Grinch Punch is feelin’ it! Follow Zevia & share the little moments that mean the most on Instagram & Twitter with #CheersTo for a chance to win oodles of prices from now through 12/31! Peep all the holiday sparkle in the gallery & follow along on their Instagram & Twitter feeds for the daily winners! Visit Zevia’s #CheersTo contest here.To make my Skinny Grinch Punch, I headed over to my neighborhood Whole Foods and stocked up BIG TIME on Zevias for my #CheersTo moment. This is my go-to spot for Zevia, because the flavors are endless.As many of you know, Zevia is not just something I casually snatch up on my weekly (sometimes daily) trips to the grocery store. No, no, no. Zevia has become a passion of mine, meaning I get really excited when I snap one open and can hear the fresh fizzling right before I take my first sip. Yummmmm. I also love the company, because the fine folks over at Zevia are in love with what they do and the product they make, and are very passionate about healthy living (hence the NO ARTIFICIAL SWEETENERS). A company who cares is a company we should support!!! Aaaaand their zero-calories sodas are BOMB.COM addictive!!! And, side note: with them you can make Skinny Grinch Punch, so…Anyway, because Zevia makes a fine zero-calorie soda, I decided to do some experimenting with Christmas cocktails. Actually, Christmas punch. Grinch punch. The PERFECT recipe for your Christmas party this year.
- 1 bottle champagne of choice (About 600 calories, depending)
- 4 cans Mountain Zevia or Zevia's Ginger Ale (0 calories)
- 1 quart lime sherbet, I used Blue Bell (800 calories)
- For kids, replace the champagne with pineapple juice!
- Mix all ingredients together and serve chilled.
- For best results, I would recommend freezing the bowl you are planning to use for the punch for approximately 6 - 8 hours before serving.
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