Ingredients

• Dough (¼ of following recipe, at 210 calories):
• 1 ¾ cups all-purpose flour (700 calories)
• 1/2 envelope pizza dough yeast
• 1 packet Truvia
• ¾ tablespoon salt
• ½ cup + 2 tablespoons warm water
• 1 tablespoon olive oil (120 calories)
• 2 tablespoons Joseph’s maltitol sweetener (or replace with olive oil/butter) (17.5 calories)
• Optional: 1 tablespoon egg wash
• Brie: 8 oz round of light brie (I used President, 490 calories)
• Pecan Drizzle:
• 1 tablespoon Truvia Baking Blend, “Brown Sugar” (26 calories)
• 2 tablespoons Joseph’s syrup, or syrup of choice (17.5 calories)
• Optional: 1/4 teaspoon ground cinnamon
• 2 tablespoons crushed pecans (95 calories)

Instructions

1. Dough:
2. Combine flour, yeast, Truvia and salt. Mix until combined.
3. Add water, olive oil and Joseph's maltitol sweetener (or I Can't Believe It's Not Butter, "Lite") and combine using hands until dough forms into a ball.
4. Place in bowl, wrap in plastic, and allow to sit (raise) for about 1 hour.
5. After 1 hour, break dough into four pieces. Roll one piece flat using a rolling pin until it's large enough to cover round of brie.
6. Brie:
7. Place brie round on dough, wrap until completely covered with dough (like you're wrapping a gift). Place on baking sheet and cover so that dough is able to rise an additional 1/2 hour - hour.
8. Preheat oven to 350F.
9. If using egg wash, coat dough in about a tablespoon of egg-wash (1/2 tablespoon egg yolk + 1/2 tablespoon water).
10. Bake about 22 - 27 minutes, or until dough is crisp and brie is soft. Remove and let cool for about 5 minutes.
11. While baking, heat maple syrup, Truvia "Brown Sugar," and cinnamon (if using) over low heat in a miniature saucepan. Add pecans and stir until coated.
12. Pour over brie once finished baking. Serve.