Skinny Red Velvet Pancakes Individual Serving 1 tablespoon I Can't Believe It's Not Butter "Lite", melted 2 teaspoons red food coloring 1/2 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon Truvia 1/2 tablespoon Hershey's Special Dark unsweetened cocoa powder 2 tablespoons egg whites 3/8 cup buttermilk

Skinny Red Velvet Pancakes

My mom is a huge red velvet fan. Everything red velvet. Cupcakes red velvet, cakes red velvet, pancakes red velvet. So, when I invited her over for brunch the other day, I decided to surprise her with a ginormous stack of skinny red velvet pancakes, just to say “thank you” for being amazing. Every fabulous mom out there deserves a stack of giant red velvet pancakes. Skinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blogThe first time I tried red velvet anything, I was moving into my dorm room at Arizona State University and someone, a family friend, brought over Sprinkles Cupcakes! And I saw the red velvet and I thought, “Hmmm . . . a red cupcake. Cute. But can it taste good, too?” Literally had never heard of red velvet before (sad, because I was in college). So anyway, I tried it. This cute, red cupcake. And it, like, took my breath away. It tasted really, really good! So I’ve never gone back. Skinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blog Skinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blogNow, whenever I’m ordering dessert, I’m red velvet, carrot or Italian cream cake all the way! Though, I don’t discriminate 😉 Skinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blogSkinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blogSkinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blog Skinny Red Velvet Pancakes by Skinny Girl Standard, a low calorie cooking and baking blog

Make skinny red velvet pancakes the right way:

Pancake Batter Dispenser I Blue and Gold Apron I Polka Dot Flatware I Copper Mixing Bowl Cupcake Measuring Cups I Measuring Spoons I Flat Spatula I Vintage Whisk I Crepe Maker I Mini Pancake Pan I Oven Mitts I Nonstick Griddle Waffle Stick Pan

Skinny Red Velvet Pancakes

Calories per serving: 305

Skinny Red Velvet Pancakes

Ingredients

  • 1/2 cup all purpose flour (200 calories)
  • 1 tablespoon baking powder (6 calories)
  • 1/4 teaspoon salt
  • 1 teaspoon Truvia (or double with real sugar)
  • 1/2 tablespoon Hershey's Special Dark unsweetened cocoa powder (5 calories)
  • 2 tablespoons egg whites (17 calories)
  • 3/8 cup buttermilk (37 calories)
  • 1 tablespoon I Can't Believe It's Not Butter "Lite", melted (40 calories - or substitute with another butter such as Earth Balance)
  • 2 teaspoons red food coloring
  • Powdered sugar, garnish
  • Maple syrup, optional

Instructions

  1. In a medium-sized bowl, mix together all dry ingredients until combined.
  2. In a separate bowl, mix together all wet ingredients, including butter, until combined.
  3. Pour wet ingredients into dry ingredients and stir fairly well, but be careful not to over-stir. You should still have a few clumps in your batter. Clumpy batter, believe it or not, will help your pancakes rise!
  4. Grease a pan or use a non-stick pan and place it on your stove on medium-high heat. Allow it to heat for about 30 seconds.
  5. Pour 1/3 of your batter onto the pan and allow it to sit for approximately 45 seconds - 1 minute. Once your batter is cooked on the edges and bubbling at the center, flip your pancake (only once) and cook it for an additional 30 seconds - 45 seconds.
  6. Repeat twice.
  7. Remove your pancakes and top with syrup and powdered sugar if desired!
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2 Comments on Skinny Red Velvet Pancakes

  1. moppie
    January 8, 2015 at 3:57 am (5 years ago)

    Yummy yummy. This is the real thing.

    Reply
    • Jordan
      April 5, 2016 at 11:13 pm (4 years ago)

      I happen to agree 🙂

      Reply

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