Skinny Cookies 'n Cream 35-Calorie Cookies 12 Servings 1/4 teaspoon baking powder 132 mini semisweet chocolate chips 1 tablespoon I Can’t Believe It’s Not Butter, “Lite” 3 tablespoons fat-free sour cream 1/4 cup Truvia Baking Blend 1 teaspoon non-black strap molasses 1 tablespoon liquid egg-beaters 1/4 teaspoon pure vanilla extract 3/8 cups all-purpose flour 1/4 teaspoon baking soda

Skinny Cookies ‘n Cream Cookies

The whole reason why I got into the low-cal blogging bizz was because I can never have just one cookie (such as cookies ‘n cream cookies). If you can have just one cookie, that’s cute, but I don’t want to hang out with you. Okay, I’m totally kidding. But you do slightly annoy me. Ahhhh sorry! I’m just saying, no one wants to be around that girl who denies the second cookie. She’s like, “Oh no, just one for me,” then pats her lean torso. “I’m watching my figure.” Meanwhile, I can have no cookies or ten cookies. There’s no in-between. So, instead of avoiding cookies, I did this…Skinny 35-Calorie Cookies 'n Cream Cookies by Skinny Girl Standard35-calorie cookies are something I can get behind, especially when they are cookies ‘n cream cookies. Like, what’s better than cookies ‘n cream? Hmm, hold on, give me a minute. I mean, eh, um, hmm . . . yeah, I got nothing. Skinny 35-Calorie Cookies 'n Cream Cookies by Skinny Girl StandardSkinny 35-Calorie Cookies 'n Cream Cookies by Skinny Girl Standard Skinny 35-Calorie Cookies 'n Cream Cookies by Skinny Girl Standard Skinny 35-Calorie Cookies 'n Cream Cookies by Skinny Girl StandardWhat you need to be a cookie connoisseur: 

White Hobnail Mixing Bowls I Hand Mixer I Marble Roller I Cookie Cookbook I Cookbook Holder I Milkshake Maker I Nonstick Baking Pans I Cat Cookie Jar I Berry & Thread Mixing Bowls I Pink Mixing Bowls

Favorites? I am obsessed with my hand mixer. I literally use it for every recipe. It’s easy to wash, easy to use, and my go-to kitchen tool. I’m also crazy for that milkshake maker. If I could binge eat a dessert daily, it would probably be a milkshake. And finally, hello kitty cookie jar. You are more than adorable.

Skinny 35-Calorie Cookies 'n Cream Cookies by Skinny Girl Standard

Skinny Cookies ‘n Cream 35-Calorie Cookies

Prep Time: 10 minutes

Cook Time: 9 minutes

Yield: 12

Serving Size: One Cookie

Calories per serving: 35


  • 1 tablespoon I Can’t Believe It’s Not Butter, “Lite” (40 calories)
  • 3 tablespoons fat-free sour cream (30 calories)
  • 1/4 cup Truvia Baking Blend, "Brown Sugar" (105 calories)
  • 1 tablespoon liquid egg-beaters or egg-whites (8 calories)
  • 1/4 teaspoon pure vanilla extract (3 calories)
  • Splash of molasses (optional)
  • 3/8 cups all-purpose flour (150 calories)
  • 1/4 teaspoon baking soda (1 calorie)
  • 1/4 teaspoon baking powder (1 calorie)
  • 1/4 teaspoon salt
  • 132 mini semisweet chocolate chips (70 calories, may replace with two large blocks of unsweetened Baker's chocolate)


  1. Preheat oven to 350F.
  2. Combine butter, sour cream, Truvia BB and molasses.
  3. Beat on low speed using a hand-mixer until combined.
  4. Add egg and vanilla extract. Mix until combined.
  5. Add flour, baking soda, baking powder and salt.
  6. Add in chocolate chips. I actually used two cubes of unsweetened Baker’s chocolate at 90 calories, chopped.
  7. Bake for about 7 – 9 minutes, depending on your want for crispiness.
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10 Comments on Skinny Cookies ‘n Cream Cookies

  1. Erin
    April 1, 2016 at 2:58 pm (5 years ago)

    Maybe I am missing something but the instructions have molasses in it but I cannot see it in the ingredients?

    • Jordan
      April 1, 2016 at 3:14 pm (5 years ago)

      Erin, so sorry. It didn’t transfer over when I added the recipe to Yummly. It’s only a splash of molasses. Adding it now 🙂


      • Erin
        April 1, 2016 at 4:29 pm (5 years ago)

        Thank you ☺️

        • Jordan
          April 4, 2016 at 2:53 pm (5 years ago)

          Anytime hun!

  2. Lorelei
    March 20, 2017 at 11:47 pm (4 years ago)

    Yay! And I am so glad you started blogging–it is so hard to find low cal cookie recipes! Saving a bunch of these.

    • Jordan
      March 30, 2017 at 8:14 pm (4 years ago)

      You are too sweet! I hope you enjoy 🙂

  3. Amanda
    June 16, 2017 at 11:21 pm (4 years ago)

    Can I sub the Truvia for actual brown sugar? Would the recipe still work?

  4. Jessica Spanza
    April 23, 2018 at 9:15 pm (3 years ago)

    I doubled the recipe but used ‘regular ingredients’ like brown sugar, actual butter, etc with a splash of molasses. They turned out darkly colored and soft and squishy, they were so soft after 9 minutes I left them in longer but they mightve been okay to come out since they firmed up a little outside. They expand significantly in the oven! Also, to get the number it says it the recipe (serves 12/24) you have to put them down really small, but they expand so that’s fine. Overall, a decent cookie

  5. Sisi
    January 8, 2019 at 6:11 pm (2 years ago)

    You have to put tiny amounts on the tray, but they expand. I made mine with freeze dried raspberries and cinnamon. They turned out to be really soft, just the way I like cookies. 🙂 Thank you for this amazing recipe! Finally something low calorie to go with my morning tea.

  6. Mads
    December 15, 2020 at 12:25 am (1 month ago)

    Hi! I’m sorry, but is it “3/8 cup” correct? I’m a little bit confused!


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