Skinny Raspberry & White Chocolate Gooey Cake Bars 8 servings 1 teaspoon vanilla extract 2 tablespoons I Can't Believe It's Not Butter, "Lite" 1/4 cup raspberries, fresh 1/4 cup Truvia Baking Blend 1/4 cup + 3 tablespoons fat-free sour cream 1 2/3 cup all-purpose flour 1 teaspoon baking powder 100 white chocolate chips 1/2 cup + 1 tablespoons liquid egg-white

Skinny Raspberry White Chocolate Cake Bars

 
Skinny Raspberry and White Chocolate Gooey Cake Bars

Serving Size: 8

Calories per serving: 155

Ingredients

  • Ingredients:
  • 1/4 cup raspberries, fresh (16 calories, or raspberry jam of choice)
  • 1/4 cup Truvia Baking Blend (100 calories)
  • 1/4 cup + 3 tablespoons fat-free sour cream (70 calories)
  • 1 2/3 cup all-purpose flour (667 calories)
  • 1 teaspoon baking powder (2 calories)
  • 100 white chocolate chips (or a little less than 1/4 cup - about 210 calories)
  • 1/2 cup + 1 tablespoons liquid egg-white and eggbeater combination (may use just one or the other, if desired - 75 calories)
  • 1 teaspoon vanilla extract (12 calories)
  • 2 tablespoons I Can't Believe It's Not Butter, "Lite" (80 calories)

Instructions

  1. Preheat oven to 350F.
  2. Melt butter and allow to cool.
  3. Using a stand-mixer and a medium-sized bowl, combine Truvia, egg-whites & eggbeaters, sour cream and vanilla extract.
  4. Add flour and baking powder, mixing until all ingredients are combined.
  5. Fold in melted, cooled butter and chocolate chips to batter, stirring very slowly and only until combined.
  6. Lightly grease a bread loaf baking tin and pour batter inside.
  7. Crush raspberries and spread in thin lines across top of batter. Run a knife through batter in very thin lines so that it creates a pretty marble look.
  8. Bake for about 30 - 35 minutes, or until baked through.
  9. Remove and allow to cool before slicing.
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Skinny Raspberry White Chocolate Cake Bars by Skinny Girl Standard, a low calorie food blog. Skinny Raspberry White Chocolate Cake Bars by Skinny Girl Standard, a low calorie food blog. Skinny Raspberry White Chocolate Cake Bars by Skinny Girl Standard, a low calorie food blog. Skinny Raspberry White Chocolate Cake Bars by Skinny Girl Standard, a low calorie food blog.

7 Comments on Skinny Raspberry White Chocolate Cake Bars

  1. Jazmin
    April 14, 2016 at 3:02 am (3 years ago)

    Hi just a question that might be dumb but just want to be clear before I try this. Is it 1/2 cup + 1tablespoon of egg whites and another separate 1/2 cup + 1tablespoon of egg beaters? Or combine both egg whites and egg beaters to equal 1/2 cup +1 tablespoon?
    Thanks!

    Reply
    • Jordan
      April 14, 2016 at 3:14 am (3 years ago)

      Not a dumb question at all love! I definitely should have explained it differently 🙂 1/2 cup + 1 tablespoon of egg-whites is just fine. If you want, you can combine 1/4 cup eggbeaters with 1/4 cup + 1 tablespoon egg-whites if desired!

      Xoxo

      Reply
      • Jazmin
        April 14, 2016 at 1:21 pm (3 years ago)

        Thank you so much!! I will be making these soon!!
        (:
        Jazmin

        Reply
        • Jordan
          April 14, 2016 at 8:49 pm (3 years ago)

          Anytime love <3 🙂

          Reply
  2. Ericka
    June 16, 2016 at 7:06 pm (3 years ago)

    This looks beautiful and I want to make it for Father’s day. However, I’d like to sub out the Truvia baking blend for sugar and whatever else it’s made of. Can you tell me how much of those ingredients I’d need instead?

    Reply
    • Jordan
      June 28, 2016 at 5:22 am (3 years ago)

      Hi Ericka!
      Great question. Simply double the about of Truvia requested to get the amount of sugar (AKA Truvia is twice as sweet as sugar).
      Hope that helps & sorry for the late response,
      Jordan

      Reply

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