Have you ever had Skinny Old Fashioned Sour Cream Donuts before? Or forget the “skinny.” Have you ever had an old fashioned sour cream donut before? Okay, fair enough, let me put it this way: have you ever taken a bite of something and then, an hour later, you’re like Googling, “What is Heaven made of?” because you’re convinced its streets are paved with old-fashioned, sour cream donuts? Yup. It’s like that.I have said this before, and I’ll say it again: when I was little, I hated sweets. That included donuts, pancakes, waffles, all the awesome breakfast foods. Actually, that was another thing I hated. Breakfast. They say your tastebuds change every seven years and I’m mostly happy mine did. I mean, what came out of it? A blog that basically revolves around sweets, many last-minute, late night trips to DQ, an additional burst of excitement on my birthday, an amazing afternoon tasting wedding cake flavors in Miami. But you could always see the downside: I love sweets, and it’s not always healthy to love sweets. So that’s why I love my Skinny Old Fashioned Sour Cream Donuts even more than what is an acceptable amount to love a food.If you’re a Skinny Old Fashioned Sour Cream Donut freak like me, you need this stuff:
Favorites? I have to have that donut portrait somewhere in my home. It’s a must. Also, I am the biggest fan of mugs, and I Donut Care is no different. Additionally, I am obsessed, in love, crazy about donut holes.
- 1 1/8 cup all-purpose flour (450 calories)
- 3/4 teaspoon baking powder (>2 calories)
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (3 calories)
- 1 tablespoon I Can't Believe It's Not Butter, "Lite." (40 calories)
- 1 tablespoon + 2 teaspoons spoonable Truvia
- 2 tablespoons liquid eggbeaters or egg-whites (17 calories)
- 1/4 cup fat-free sour cream (40 calories)
- Glaze Ingredients:
- 1/4 cup powdered "Swerve," or powdered (by blender) Truvia Baking Blend (13 - 95 calories, depending).
- 2 tablespoons unsweetened coconut milk, or more to thin (6 calories)
- 1/4 teaspoon vanilla bean paste (5 calories)
- Preheat oven to 350.
- Sift together flour, baking powder, salt and nutmeg.
- Using a hand-held mixer, combine butter and sugar, mixing on slow speed, until it resembles wet sand.
- Add eggbeaters or egg-whites little by little until totally incorporated.
- Take turns adding dry ingredients and sour cream to wet ingredients, mixing after each addition.
- Press wet dough into greased or non-stick donut tin, evenly divided by 6.
- Bake for 12 - 16 minutes, depending. Poke one donut with a toothpick and inspect for wet batter until completely cooked through.
- While donuts are baking, mix together ingredients for glaze.
- Remove donuts from the oven, lather in glaze and allow to cool slightly before serving.