I love a recipe that doesn’t take a lot of ingredients or preparation, like my Skinny Pesto Spaghetti Squash. Some people would argue that it isn’t really a “good” recipe unless you have 20+ herbs sprinkled all over your counter top, but I disagree – I think that a “good” recipe is something that tastes good.
I’m not a food snob. Since when is yummy food not enough? I like my grandma’s homemade Sicilian meatball recipe, and I like Patrizio’s spaghetti and meatballs too. See what I’m getting at? It doesn’t need to be complex or unique to be good. Sometimes it’s just good . . . and, as an added bonus, healthy with the SGS make over.
So today, we have a very simple Skinny Basil Pesto “Pasta” made from spaghetti squash, cherry tomatoes, basil pesto and parmesan.
Favorites? Homemade pasta is a life-changer, so I am definitely suggesting the pasta maker for major foodies! Also, I’m such a sucker for cute aprons, and that lemon apron is the cutest. And lastly, I mean, come on. Is that the coolest salad server you’ve ever seen?
Hey there! My name is Jordan Nettleship. I'm a Christian, an author, and a nutty health freak. I adore cooking, my husband Ryan, my puppy Mercedes, writing young adult fiction and being my weird self ;) I believe that "skinny" isn't about how you look, it's about how you feel.
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