Skinny Raspberry Almond Cake Individual Serving 1 tablespoon sliced almonds 10 white chocolate chips 1/3 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1 eggbeaters/egg whites 2 tablespoons Truvia 1/4 cup plain Greek yogurt 1/2 teaspoon vanilla extract 1/2 cup fresh raspberries

Skinny Raspberry Almond Cake

I’ve done blueberries, strawberries, and mixed berries, but I haven’t done too much with raspberries, like a Skinny Raspberry Almond Cake. And doesn’t that seem so impractical and nonsensical to you? They’re such little gems, those raspberries. Totally versatile, too. I feel like a baking fraud. Or I did. Till I went to Oz and got a brain and made something awesome with raspberries in it.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.This cake happened by a happy accident. I wanted some kind of berry, namely strawberries, but we were out. The only thing fresh were Ryan’s raspberries, which I’d normally never touch because the man loves his raspberries and I’m not normally the biggest fan, but for some reason, I decided to give em a go. Also, I could stop being lazy and buy him some new raspberries after I made my breakfast. Duh! Gotta walk the walk. So that’s what I decided to do.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.Anyway, I’m assuming you’re going to want some cool kitchen tools when making your Skinny Raspberry Almond Cake and as always, I’m going to share some of my favorites with you:

Glass Measuring Bowl I Blush Bowl I White Baking Set I Bumble Bee Mug I Copper Mixing Bowls I Gold Miniature Baker I Owl Napkin I Tea Set I Blue Apron I Gold and White Serve Set

Favorites? I love that blush bowl. It’s simple, cute, and looks really beautiful on a glass table surrounded by faux florals. Also, how cute is that bumble bee mug? Next goal is to make my Skinny Raspberry Almond Cake into a mug cake so that I can use this bumble bee mug as my holder. And finally, see that gold miniature baker? This is what I use to make all of my individual recipes. It’s the ideal size, gorgeous, and totally does the trick.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.

Skinny Raspberry Almond Cake

Calories per serving: 255 - 265

Ingredients

  • 1/3 cup all-purpose flour (134 calories)
  • 1/2 teaspoon baking soda (1 calorie)
  • 1/2 teaspoon baking powder (1 calorie)
  • 1/8 teaspoon salt
  • 1 tablespoon liquid eggbeaters or eggwhites (8 calories)
  • 2 tablespoons Truvia (or double with sugar)
  • 1/4 cup plain Greek yogurt (34 calories)
  • 1/2 teaspoon vanilla extract (6 calories)
  • 1/2 cup fresh raspberries (32 calories)
  • 1 tablespoon sliced almonds (40 calories)
  • Optional: 10 white chocolate chips (20 calories)

Instructions

  1. Preheat your oven to 350F.
  2. In a medium-sized bowl, mix together all of the dry ingredients for your cake excluding almonds (includes flour, baking soda, baking powder, salt, and Truvia).
  3. In a separate bowl, mix together all wet ingredients excluding raspberries.
  4. Fold wet ingredients into dry ingredients and stir only until mixed.
  5. Carefully add in raspberries, stirring once through.
  6. Pour batter into a non-stick, individual-sized cake pan, about 4 inches in diameter.
  7. Top with almond slices.
  8. Pop in the oven and bake for about 18 - 25 minutes, or until the top of your cake is golden-brown and your cake has baked through.
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Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.Skinny Raspberry Almond Cake by Skinny Girl Standard, a low calorie food blog.

7 Comments on Skinny Raspberry Almond Cake

  1. moppie
    September 6, 2014 at 5:58 am (5 years ago)

    Yummy!!! You are amazing! And so good for you.

    Reply
    • Jordan
      April 5, 2016 at 5:38 am (4 years ago)

      I think you would like it 🙂

      Reply
  2. Dawn Macke
    February 7, 2015 at 5:29 pm (5 years ago)

    What do u mean by 1 eggbeaters/egg whites? Could u b more specific? Thanks.

    Reply
    • jordan urtso
      February 9, 2015 at 8:40 pm (5 years ago)

      Dawn,

      Thanks for the note. I corrected the ingredients to read: “1 tablespoon liquid eggbeaters or eggwhites.” Does this answer your question?

      Thanks for visiting! 🙂

      Reply
  3. Dawn macke
    February 10, 2015 at 9:02 pm (5 years ago)

    Thanks

    Reply
    • Jordan
      April 5, 2016 at 5:38 am (4 years ago)

      Any time 🙂

      Reply
  4. Patricia
    June 22, 2018 at 7:07 pm (1 year ago)

    Do you have the actual nutritional #’s for this dessert? It looks so totally awesome. I’m trying to figure WW freestyle points. Thanks

    Reply

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