Super Simple Skinny Tiramisu Muffin Individual Serving 1 tablespoon plain Greek yogurt 1.5 tablespoons eggbeaters 1/3 cup cake flour, sifted 2 tablespoons Truvia 1/4 teaspoon baking powder 1/8 teaspoon coarse salt 1 tablespoon skim milk 1/2 teaspoon vanilla bean paste

Skinny Tiramisu Muffin

At some point, I had the smallest taste of a tiramisu muffin. It must have been when I was younger – I can’t remember the exact moment. But this past weekend, with a few requests for tiramisu, I attempted to make a copycat of the infamous tiramisu muffin. I wrongly figured it would be my first time trying tiramisu, because – like I said before – I must’ve been much younger when I first came across the stuff, so I was nervous that I would create something that tasted nothing like the real deal. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Then I took a bite. Holy nostalgia! Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. I’ve definitely had tiramisu, because the second it touched my lips, I remembered. It was like not seeing the color blue for nine years until suddenly . . . THE SEA! THE SKY! THE SMURFS! Skinny Tiramisu Muffin by Skinny Girl Standard, a low-calorie food blog. This muffin is everything that you want it to be. Maybe it’s more – it certainly was for this forgetful 24-year-old. By the way, with Easter coming up, I think it’s time we decorate our homes for the holiday:

1 I 2 I 3 I 4 I 5 I 6 I 7 I 8 I 9 I 10 I 11 I 12 I 13 I 14

My favorites? I am in love with bunny baking tins 1 & 2. I also adore aprons, so I am a huge sucker for that bunny apron. I also love the idea of the world’s most precious toddlers scurrying around and collecting eggs in paper bunny ears and paper box carriers. And those egg-shaped plates? In love.

Super Simple Skinny Tiramisu Muffins

Serving Size: One Large Muffin

Calories per serving: 290

Ingredients

  • Muffin Ingredients:
  • 1/3 cup cake flour, sifted (134 calories – May substitute with all-purpose flour or white whole wheat flour)
  • 2 tablespoons Truvia (May double with sugar)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon coarse salt
  • 1 tablespoon skim milk (5 calories)
  • 1/2 teaspoon vanilla bean paste (10 calories)
  • 1 tablespoon plain Greek yogurt (8.5 calories)
  • 1.5 tablespoons eggbeaters (12.5 calories - May substitute with egg whites)
  • Coffee Drizzle Ingredients:
  • 1 tablespoon freshly brewed coffee
  • 1 teaspoon Truvia (May double with sugar)
  • Optional: 1 teaspoon marsala (Calories will vary)
  • Mascarpone Whipped Topping Ingredients:
  • 1/8 cup whipped cream (25 calories – May use my homemade whipped cream and save even more calories!)
  • 1 tablespoon mascarpone cheese, room temperature (60 calories)
  • 1 tablespoon powdered sugar, sifted (30 calories)
  • Sprinkle of unsweetened cocoa powder, for dusting (About 3 calories)

Instructions

  1. Preheat oven to 325F.
  2. In a medium-sized bowl, mix together all of the dry ingredients for your muffin (exclude ingredients for the coffee drizzle and whipped topping).
  3. In a separate bowl, mix together all of your wet ingredients for your muffin (exclude ingredients for the coffee drizzle and whipped topping).
  4. Add your wet ingredients into your dry ingredients and whisk either by hand or with an electric mixer for several minutes, until completely smooth.
  5. Line a large muffin tin with parchment paper or non-stick foil, or use a tulip baking cup (as seen in the pictures), and fold batter inside.
  6. Bake for approximately 18 – 25 minutes, or until the top of your muffin is golden brown and the dough is baked through. If you need to test your batter, poke a toothpick into the center of your muffin, remove and inspect for wet batter. If batter is apparent and remains uncooked, pop your muffin back into the oven for 2-minute increments until complete.
  7. To prepare the coffee (and optional marsala) drizzle, whisk your coffee, sugar and optional marsala together in a bowl while your muffin is baking. Set aside.
  8. For your mascarpone whipped topping, mix your mascarpone, whipped cream and sugar together in a small bowl. Set aside.
  9. Once your muffin has completed baking, remove and allow it to cool. Drizzle your coffee-marsala mixture over your muffin and top with mascarpone whipped cream. Sprinkle unsweetened cocoa on top of your whip.
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6 Comments on Skinny Tiramisu Muffin

  1. kirsten akena
    August 5, 2014 at 8:14 am (4 years ago)

    This is so good and inspirational !!

    Reply
    • Jordan
      April 4, 2016 at 11:31 pm (3 years ago)

      Thank you 🙂

      Reply
  2. kirsten akena
    August 5, 2014 at 8:15 am (4 years ago)

    Excellent

    Reply
    • Jordan
      April 4, 2016 at 11:31 pm (3 years ago)

      Thanks Kirsten!

      Reply
  3. Taylor @ Food Faith Fitness
    March 7, 2016 at 11:25 pm (3 years ago)

    Just found you website and I had to stop by to say it’s SO great to meet a fellow healthy food blogger who loves Jesus! And these muffins? I need them!

    Reply
    • Jordan
      March 8, 2016 at 3:14 pm (3 years ago)

      Aw thanks lovely <3 I totally agree. And yes, try it and let me know what you think. Xoxo!

      Reply

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