Healthy Strawberries & Cream Coffee Cake Cream cheese frosting and strawberry coffee cake. Individual Serving ½ cup strawberries 2 tablespoons eggbeaters 1 teaspoon vanilla extract 1/2 teaspoon Truvia 1/3 cup pastry flour 2 tablespoons Truvia ¼ teaspoon salt 1 teaspoon baking powder 1/6 teaspoon baking soda 2 tablespoons applesauce 2 tablespoons sour cream 1 tablespoon 1/3 less fat cream cheese Splash of vanilla extract 1/2 teaspoon Truvia

Skinny Strawberry Cream Coffee Cake

Would you believe me if I told you that at one point, I didn’t even like breakfast, which definitely included my Skinny Strawberry Cream Coffee Cake? Tis true, my sweet foodie friends. After church, my family would always go to brunch – often times IHOP – and guess what I wouldn’t order . . .

Pancakes. At IHOP. Who doesn’t order pancakes at the International House of Pancakes? Not only that, but who doesn’t order breakfast at the International House of Pancakes? I sat at a feast of maple syrup and hash browns with my three chicken fingers and a handful of fries. Bleeding horrors of the worlds unite!

Welp, that little breakfast-loathing faze didn’t last too long. Here I am with an entire blog that pretty much revolves around delicious breakfast foods, and this morning I had coffee cake. Strawberries & Cream Coffee Cake, to be specific, and it was so good that it shouldn’t have been skinny. Except it was. Skinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blogHere are some excellent kitchen tools to get into when making this awesome snack/dessert/whatever you want it to be AKA Skinny Strawberry Cream Coffee Cake:

Cake Server I Pink Apron I Icing Knives I Three-Tier Cupcake Display I One-Tier Cupcake/Cake Stand I Frog Plate I Whisk I Cupcake Measuring Cups I Cupcake Kitchen Towel Baking Set I Cupcake Baker

Favorites? I am in love with that one-tier cupcake/cake stand. Also, as y’all probably know by know, I am in love with those cupcake measuring cups. And last? Give me green/ivory cupcake baker.

Skinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blog

Skinny Strawberries & Cream Coffee Cake

Calories per serving: 215

Ingredients

  • Coffee Cake Ingredients:
  • 1/2 cup strawberries, crushed (20 calories)
  • 1/2 teaspoon Truvia, to be combined with strawberries
  • 1/3 cup pastry flour (110 calories - if using whole wheat pastry flour, the sour cream will need to be doubled)
  • 2 tablespoons Truvia
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder (2 calories)
  • 1/4 teaspoon baking soda
  • 2 tablespoons unsweetened applesauce (12.5 calories)
  • 2 tablespoons fat-free sour cream (20 calories)
  • 1 teaspoon pure vanilla extract (12 calories)
  • 2 tablespoons eggbeaters or liquid egg-whites (18 calories)
  • Cream Cheese Frosting Ingredients:
  • 1 tablespoon fat-free cream cheese (15 calories)
  • 1/2 teaspoon Truvia
  • Splash of pure vanilla extract (3 calories)

Instructions

  1. Preheat oven to 350F.
  2. Take 1/2 cup of strawberries and place them in a small bowl. If frozen, microwave them for approximately 30 seconds or until soft and warm. Mash strawberries until pureed and drain excess juice.
  3. Mix 1/2 teaspoon of Truvia with strawberries and set bowl aside.
  4. In a medium-sized bowl, mix together the pastry flour, salt, baking powder, baking soda and 2 tablespoons of Truvia.
  5. Add in applesauce, eggbeaters, sour cream and vanilla extract, mixing well after each addition.
  6. Carefully fold in strawberries, stirring gently until strawberries are covered in batter.
  7. Bake for about 10 minutes, or until coffee cake gets to a nice golden color and passes the toothpick test - stick a toothpick in the center of your cake and remove it to check for wet batter. If toothpick is clean, your cake has finished baking.
  8. While your cake is baking, mix together cream cheese, vanilla and 1/2 teaspoon of Truvia.
  9. Remove cake from oven when finished and allow to cool for a few minutes before spreading with cream cheese frosting.
  10. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://www.skinnygirlstandard.com/2014/04/26/skinny-strawberry-cream-coffee-cake/

Skinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blogSkinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blogSkinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blogSkinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blogSkinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blogSkinny Strawberry Cream Coffee Cake by Skinny Girl Standard, a low calorie food blog

5 Comments on Skinny Strawberry Cream Coffee Cake

  1. Jessica
    June 24, 2014 at 8:09 am (5 years ago)

    At what stage do the strawberries go into the mix, does it sit ontop of the cake batter and get baked or is it half the cake better, then strawberry mixture, then the rest of the cake batter?

    Reply
    • jordan urtso
      June 24, 2014 at 5:06 pm (5 years ago)

      Sorry I didn’t include this earlier – you’ll fold in the strawberries right before baking, stirring until completely covered by batter! 🙂 I changed the directions to include this. Xox

      Reply
      • Jessica
        June 25, 2014 at 2:13 am (5 years ago)

        Awesome thank you .
        I love it that your recipes are for single serving in most cases. I can try lots of your yummy goodies and not over indulge. Would love it if you did a post showing what you typically eat in a day. Going to make your pizza for the family tonight, cant wait 🙂

        Reply
        • jordan urtso
          June 25, 2014 at 2:46 am (5 years ago)

          I’m so happy to hear that. I definitely wanted to create most of my recipes as single-servings because I, like most people, want to eat everything on my plate 🙂 This way we can! And I love the idea of creating a post that highlights my daily meals and snacks. I think I will do that this week!

          Reply
  2. Jessica
    July 2, 2014 at 2:38 am (5 years ago)

    Made this last night, delishious, glad your servings are so large, had to share this with my daughter 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *






subscribe
100% Privacy. We don't spam.