Skinny Blueberry Cheesecake Pancakes Single Serving 1/4 cup unsweetened almond milk 1 tablespoon unsweetened applesauce 1/4 cup blueberries 1/3 cup pastry flour 1 tablespoon old-fashioned rolled oats 1/2 teaspoon ground cinnamon 2/3 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon pure vanilla extract 1 tablespoon Truvia

Skinny Blueberry Cheesecake Pancakes

So how did my Skinny Blueberry Cheesecake Pancakes come to fruition? Hehe. Love puns. Well, let’s start out with the basics. I didn’t want something too healthy tasting. I know. Who am I? How dare I be so honest online? I’m supposed to be like, I love veggies! Try my cauliflower donuts! But no. Ew. Sometimes, I wanted something really delicious that can’t possibly be good. So here’s how this gift unfolded. Blueberries are good for you, but they don’t have to taste it. Like I said, I’d rather eat something that I am convinced is terrible for me. Because it just tastes better. Well, these blueberry cheesecake pancakes taste really, really bad for you, but are actually really, really good for you. Ah-ha! Got you there, Jordan (future version of yourself who has forgotten by now that you jam-packed these bad boys with super-fruit and is currently 117 years old).Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.Yes, all things blue for Skinny Blueberry Cheesecake Pancakes. Please.

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I love a hint of blue in every room. It’s secretly soothing, which only adds to my very yoga-esque attitude when baking. I am seriously addicted to this stunning flatware set. I wish I had a beach house to put it in. Also, can’t get enough of those serving trays! Absolutely perfect for the rustic, industrial flat. And have you seen that mug?

Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.Skinny Blueberry Cheesecake Pancakes by Skinny Girl Standard, a low calorie food blog.

Skinny Blueberry Cheesecake Pancakes

Calories per serving: 220 - 280

Ingredients

  • Pancake Ingredients:
  • 1/4 cup fresh or frozen blueberries (35 calories)
  • 1/3 cup pastry flour (110 calories - if using whole wheat pastry flour, you may want to increase milk by two tablespoons)
  • 1 tablespoon old-fashioned rolled oats (17 calories)
  • 1/2 teaspoon ground cinnamon (3 calories)
  • 2/3 teaspoon baking powder (1 calorie)
  • 1/8 teaspoon salt
  • 1/2 teaspoon pure vanilla extract (6 calories)
  • 1 tablespoon Truvia
  • 1/4 cup unsweetened almond milk (7.5 calories)
  • 1 tablespoon unsweetened applesauce (7 calories)
  • Cheesecake Frosting Ingredients:
  • 1/4 cup non-fat Greek yogurt (about 30 calories, depending on brand)
  • 1/4 teaspoon pure vanilla extract (3 calories)
  • 1/8 cup powdered Swerve or Organic Powdered Sugar (0 - 60 calories)

Instructions

  1. Start off with the frosting, because you'll need to chill it for 15 - 30 minutes before using.
  2. Combine Swerve or powdered sugar with yogurt and vanilla extract. Shelve in fridge to chill.
  3. Mix dry pancake ingredients in bowl and add wet ingredients afterward, stirring only until combined. Fold in blueberries last and softly mix them, trying not to break them open.
  4. Pour 1/3 of batter into a heated, non-stick pan over medium heat and cook for about 1 – 1 minute 15 seconds on one side, and 45 seconds - 1 minute on the reverse side. Repeat twice.
  5. Take out cream cheese frosting and spread on pancakes.
  6. Chow down!
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