Skinny Cookie Dough Pancakes Single Serving 15 semi-sweet chocolate chips 1 teaspoon Swerve 1/3 cup pastry flour 2 tablespoons Truvia 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/16 teaspoon salt 1 tablespoon liquid egg-whites 2 tablespoons unsweetened vanilla almond milk 2 tablespoons non-fat Greek yogurt 1/3 cup unsweetened applesauce 1/4 teaspoon pure vanilla extract 1/4 teaspoon Buttery Sweet Dough Extract

Skinny Cookie Dough Pancakes

Who wouldn’t like something called Skinny Cookie Dough Pancakes? And what makes them so great? They’re oven-baked. Not. Kidding. In an honest moment, I’ll admit that I prefer oven-baked pancakes to stove-top pancakes. This is something I usually keep to myself for one simple reason: oven-baked pancakes take longer and require a LOT of patience–patience I don’t have early in the morning. So lying to myself about it is just easier.Skinny Cookie Dough Pancakes by Skinny Girl Standard, a low calorie food blogSo, today we’ll be making my absolute favorite! My Ginormous Oven-Baked Cookie Dough Pancakes!Skinny Cookie Dough Pancakes by Skinny Girl Standard, a low calorie food blog Skinny Cookie Dough Pancakes by Skinny Girl Standard, a low calorie food blogThis batch is unnaturally giant for one person, which I love. In these pictures, I have only used 75% of the pancake batter because I was too impatient to wait for the others to finish cooking . . . so I cooked one on the stove-top and ate it while waiting. True story. It was tough to do since this recipe is specifically made for the oven, but I made it happen. Where there’s a will, there’s a way, right?Skinny Cookie Dough Pancakes by Skinny Girl Standard, a low calorie food blogMake the perfect Skinny Cookie Dough Pancakes:

Pancake Batter Dispenser I Blue and Gold Apron I Polka Dot Flatware I Copper Mixing Bowl Cupcake Measuring Cups I Measuring Spoons I Flat Spatula I Vintage Whisk I Crepe Maker I Mini Pancake Pan I Oven Mitts I Nonstick Griddle Waffle Stick Pan

Favorites? Who doesn’t want a pancake batter dispenser to make amazing designs with? Also, if I can’t have those copper mixing bowls, I don’t even want pancakes. Psych! But seriously, I love them. And lastly, count me in for that nonstick griddle. It. IS. Awesome.

Skinny Cookie Dough Pancakes by Skinny Girl Standard, a low calorie food blog

Skinny Cookie Dough Pancakes!

Calories per serving: 205 - 215

Ingredients

  • 1/3 cup pastry flour (110 calories - if using whole wheat pastry flour, you may want to increase Greek yogurt by 2 tablespoons)
  • 2 tablespoons Truvia
  • 1/4 teaspoon baking powder (1/2 calorie)
  • 1/4 teaspoon baking soda (1/2 calorie)
  • 1/16 teaspoon salt
  • 1 tablespoon liquid egg-whites (8 calories)
  • 2 tablespoons unsweetened vanilla almond milk (4 calories)
  • 2 tablespoons non-fat Greek yogurt (17 calories, depending)
  • 1/3 cup unsweetened applesauce (33 calories)
  • 1/4 teaspoon pure vanilla extract (3 calories)
  • 1/4 teaspoon Buttery Sweet Dough Extract (you can substitute with butter extract, but you must order some of this now. It is so delicious in all recipes)
  • 15 semi-sweet chocolate chips (about 30 calories)
  • 1 teaspoon Swerve, organic powdered sugar, or my less-sugar powdered sugar (0 - 10 calories)

Instructions

  1. Pre-heat oven to 400F.
  2. Mix together all dry ingredients for pancakes excluding chocolate chips and powdered sugar.
  3. Add in wet ingredients one-by-one and stir until well combined.
  4. Pour batter onto parchment paper in 4-inch diameter pancakes - 4 circles total - and scatter chocolate chips on each.
  5. Bake for approximately 10 - 15 minutes.
  6. After pancakes begin to brown on edges, remove and sprinkle with powdered sugar.
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2 Comments on Skinny Cookie Dough Pancakes

  1. Michelle
    June 28, 2016 at 5:03 am (3 years ago)

    Pancakes are my favorite. I can’t wait to try this recipe. Thank u for sharing xo

    Reply
    • Jordan
      June 28, 2016 at 5:29 am (3 years ago)

      Yay!!
      I hope you enjoy 🙂

      Reply

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