Skinny Homemade Whipped Cream 24 servings 2 tablespoons Truvia Baking Blend 1 teaspoon vanilla extract 1 12 oz. can fat-free evaporated milk

Skinny Whipped Cream

Want a guilt-free topping that tastes just like the real thing, something called Skinny Whipped Cream? Welp, as suggested . . . behold, low-calorie whipped cream! This tasted exactly, if not a little better, than the real thing, and is only 15 calories per 1/4 cup.Skinny Whipped Cream by Skinny Girl Standard, a low calorie food blogThis makes me think of pumpkin pie for some reason. Every year on Thanksgiving, my mom makes the greatest pumpkin pie and the greatest whipped cream to go with it. I’ve always been a fan of the full-fat stuff because duh, especially when it comes to Thanksgiving, but if you’re worried about the holidays setting you backward in your diet/lifestyle, this is the perfect fix.Skinny Whipped Cream by Skinny Girl Standard, a low calorie food blogWhat I love about this recipe is that it is so simple & enjoyable! I enjoy cooking and baking, but whipping this dessert topping together is always added fun, with only 3 ingredients and a hand-mixer.

Super Slim Whipped Cream

Yield: 6 Cups

Serving Size: 1/4 Cup

Calories per serving: 15

Ingredients

  • Ingredients:
  • 1 12 oz. can fat-free evaporated milk (300 calories)
  • 2 tablespoons Truvia Baking Blend (50 calories)
  • 1 teaspoon vanilla extract (12 calories)

Instructions

  1. Before you kick things off, chill evaporated milk for about two hours. If using a hand-mixer, consider chilling the paddles before use. This will make the cream light and fluffy! I even pop my evaporated milk in the freezer for about 20 minutes before using, if running late.
  2. Once the evaporated milk has been chilled, pour all ingredients into a large mixing bowl, yank out the hand-mixer and beat on medium/high speed! This process will take about five minutes with a hand-mixer.
  3. Continue to beat until mixture is light and fluffy.
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Skinny Whipped Cream by Skinny Girl Standard, a low calorie food blogIf you love icing as much as I do, and in particular skinny whipped cream, you need the following:

Pink Mug and Saucer I Gold Flatware I Marble Tray I Pastry Brush I Yellow Rose Bouquet I Flour or Powdered Sugar Sifter I Speed Quirl Spiral Whisk I Icing Knives I Pastry Tools

In my pictures, you’ll notice my Yellow Rose Bouquet and Marble Tray, both of which I am madly in love with. I keep them in my bedroom / office and they make the room look so classic and beautiful. Also, that Spiral Whisk is the best out there.

Skinny Whipped Cream by Skinny Girl Standard, a low calorie food blogWhat’s not to love?

3 Comments on Skinny Whipped Cream

  1. Christine
    March 8, 2015 at 2:22 am (4 years ago)

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  2. Kurt Wesley Savage
    December 31, 2017 at 4:18 am (1 year ago)

    I’m actually a guy trying to be healthy, and this looks super amazing! I can’t wait to try it out.

    Reply
  3. Becky
    July 28, 2018 at 7:02 pm (8 months ago)

    I was looking for a low(er)-fat whipped cream *without* having to cook it with gelatin and take SO long to make! I already make a sugar-free & low-sugar whipped cream, as well as chocolate and other flavored creams – lemon, banana, strawberry, cinnamon and rum!

    After reading so many articles, I thought whipped creams *had* to be made with at least 30% milkfat! This will be terrific! Hopefully, I can adjust this as well to go with all my variations!

    I have not felt compelled to post before on any recipe (or recipe site). I am so very grateful for this recipe post, I just had to comment!

    Thank you again so very much!!

    Reply

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