Skinny 42-Calorie Double Fudge Muffins 12 Servings 1 1/2 teaspoons pure vanilla extract 1/3 cup & 1 tablespoons water 1/2 cup white pastry flour 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup Truvia Baking Blend 36 semi-sweet chocolate chips 1/4 cup pumpkin puree

Skinny Chocolate Muffin Bites

Skinny Chocolate Muffin Bites are for real, and they’re here to stay. Words have not yet been invented to describe how delicious this recipe is. These muffins are moist, chocolatey, scrumptious . . . and only 42 calories. They totally kick all other muffins in the face! I suppose you could make less muffins, doubling the size, and still have 6 muffins that are only 84 calories each. Your friends wouldn’t believe you, but it would be the truth.Skinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blogSkinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blogSkinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blogIf you plan to make my Skinny Chocolate Muffin Bites, check out some of my favorite kitchen equipment (for cupcakes/muffins):

Cake Server I Pink Apron I Icing Knives I Three-Tier Cupcake Display I One-Tier Cupcake/Cake Stand I Frog Plate I Whisk I Cupcake Measuring Cups I Cupcake Kitchen Towel I Baking Set I Cupcake Baker

Favorites? I love those cupcake measuring cups. I would use them for baking everything, not just cupcakes. And that cupcake kitchen towel. I love the colors. They’d look so beautiful in a picture on my blog. Idea noted. And finally, that cute cupcake baker. Adorable. Must have.

Skinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blogSkinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blog

Skinny Chocolate Muffin Bites

Yield: 12 Mini Muffins

Serving Size: 1 Mini Muffin

Calories per serving: 42

Ingredients

  • 1/2 cup white pastry flour (165 calories - if using whole wheat pastry flour, increase pumpkin puree by one tablespoon)
  • 3 tablespoons unsweetened cocoa powder (30 calories)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Truvia Baking Blend (190 calories)
  • 36 semi-sweet chocolate chips, (80 calories)
  • 1/4 cup pumpkin puree (20 calories)
  • 1 1/2 teaspoons pure vanilla extract (18 calories)
  • 1/3 cup + 1 tablespoons water

Instructions

  1. Heat oven to 350F.
  2. Mix dry ingredients together. (Do not add in chocolate chips).
  3. Next, mix wet ingredients in a separate bowl. (Do not add in chocolate chips).
  4. Afterward, combine both wet and dry ingredients.
  5. Once nicely combined, pour mix into twelve cupcake holders, lightly greased with non-stick spray. Add chocolate chips to each muffin.
  6. Pop muffins in the oven for about 12 – 14 minutes, or until stiff to the touch and baked through. Allow to cool for five minutes before enjoying.
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Skinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blogPS I meant to ask. Is it weird to you that this recipe contains pumpkin and yet tastes pumpkin-less? I love pumpkin for that exact reason. Seriously versatile, not overwhelming. Bye bye to fall’s claim on pumpkin. I welcome it year round. Skinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blogSkinny Chocolate Muffin Bites by Skinny Girl Standard, a low calorie food blog

1 Comment on Skinny Chocolate Muffin Bites

  1. Kristen
    January 12, 2015 at 12:17 am (3 years ago)

    LOVE. These turned out so well. I had two very minor variations: 1) I used a mixed pumpkin/banana puree instead of just pumpkin, and 2) I threw one serving of Lily’s chocolate chips into the batter (which added about 5 calories to each muffin). Thank you for creating this recipe!

    Reply

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