If you’ve been to Costco lately, it’s likely that you’ve run into Kermanig’s Garlic and Cheese Focaccia, as well as their many other focaccias. Usually, they have a nice display of focaccia breads (similar to pizza) set up and ready for tasting. If you’ve tried one, you’ve purchased some. There is no dismissing the deliciousness that Kermanig brings its customers. And there is no ignoring the low caloric intake each focaccia provides.Before I go any further, I would like to mention that these focaccias are not yet sold at Costco. Kermanig travels to get the word out about their products, but they do not sell their items in big-name grocery stores. Not yet, at least. So, I always order a nice shipment from their website: click the picture above to be redirected. The products are relatively inexpensive, and while shipping & handling costs a bit more than I was anticipating, it’s worth it. (I freeze focaccias for up to 3 months as seen below).Today, I’ll be making Kermanig’s Garlic & Cheese Focaccia. Yummm. There are several flavors, but I’ll get to those on another post. At only 260 calories for the entire focaccia, this can be used as a nice appetizer for two or a meal for one. If you desire, you can sprinkle a little olive oil on top and cook it on a stovetop, or (the way I prefer it) avoid the extra oil and pop it in the oven at 340 degrees for about ten minutes. The cheese will melt and the bread will soften, giving it a delicious, moist flavor.Here are some awesome tools for your focaccias, or any other homemade pizza/bread:
Favorites? I am an addict for marble cheese boards, and one with a cheese slicer? All the better. I also have to have that bread maker. Homemade bread, warm – think those soft, warm doughy rolls that come out fresh at Italian restaurants. And finally, I wholly welcome that Raclette Cheese.
You can’t go wrong with these Kermanig focaccias, especially Kermanig’s Garlic and Cheese Focaccia! They’ll fill you up and cure your pizza craving.Kermanig’s Garlic and Cheese Focaccia. 260 Calories with all the flavor.